Is it ready yet?

Today I tried all the liqueurs that I made and I have to say, even after a few days, they are improved :D The apple pie knocked me over with fresh-from-the-oven aroma as soon as I opened the jar. I added some lemon zest to brighten up the flavors a bit. Also, I strained the mint leaves from the Moroccan mint tea liqueur, and added two packets of matcha green tea powder. Eventually, I have to buy some proper canning jars for the large batches. Probably quart sized. The pomegranate is also yummy, with cardamom. Eventually, it and the mint will need a sugar syrup for finishing. Yipee!