So technically, Thanksgiving was yesterday, but for me, it's tomorrow. Well, Second Thanksgiving, anyhow. Because we were going to my SIL's house for dinner on Thursday, I decided to make another dinner on Saturday. It's been awesome! I feel so free to decide what I want to make since no one will miss any traditional dishes since they already had them on Thursday. My theme is a Paula Deen Thanksgiving. Southern-style dishes will be featured. Here's my menu:
Apple-Bourbon Smoked Turkey and Gravy
Cornbread Dressing
Baby Collard Greens
Roasted Brussels Sprouts with Bacon
String Bean Casserole
Pineapple-y Sweet Potatoes
Red Cabbage and Apple Cole Slaw
Cranberry Jell-o Mold
For dessert
Chocolate Chess Pie
Pumpkin Praline Cheesecake
Apple-Blackberry Pie with Cheddar Crust
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