Bottling Days are Here!

Well, today I bottled up and started labeling my liquor. I think they turned out well, for my first try. I had the mint tea liquor, which I only made a small batch, but will continue to tweak the recipe a bit. The spiced pomegranate cordial is good, but is a bit strong, so it may be better in a mixed cocktail. The apple pie liquor turned out OK, but I liked my first batch better. TJ's was out of the other apple juice, so I only used one variety instead of two and it seems to have really mattered. Also, the caramel could have been darker. Lastly, I made Malted Milk Ball Cream Liquor. It's the bomb. Let is be said it could be drunk by the gallon. Here's the recipe:

Malted Milk Ball Cream Liquor

3/4 cup heavy cream
3/4 cup milk
1 (14 oz.) can sweetened condensed milk
2/3 cup malted milk powder
1 1/2 cups whiskey
1 tsp vanilla extract
Fox's U-Bet Chocolate Syrup

Mix in a blender. Bottle. Good for 2 months (Allegedly. Don't think it will last that long...)