That brings me to my bucket list:
Things I'd Like To Can/Make in 2012
Lady Apples-They've been driving me mad, they're so cute and are begging to shine brightly in a glass jar filled with liquid. Need to get on this soon. Window is closing. But what in tarnation will I do with them?
Caramelized Onion Relish-Every time I see this, I'm like "Hells yeah!" It's in the bag, and not time sensitive, as onions are cheap and plentiful year-round.
Spiced Red Cabbage-This is something I actually eat quite frequently, especially, when I'm feeling Polish (which I'm not) with Pierogis.
Carrot Cake Jam- What a concept! Many moons ago, I made my niece carrot cake for her 5th birthday with crystallized carrot roses. It was a big hit. This jam just speaks to me. Pineapple, coconut, raisins, brown sugar and shredded carrots. Imagine it with cream cheese on a bagel!
Cocktail Cherries-Not sure about the how, but know it will def. be in July.
Grenadine-Haven't found the best recipe yet, but it will work out in the end.
Tomato Sauce-for sure this is the most ambitious project yet. Not 100% sure if it will happen, but a girl can dream. If I do it, I'm going big. There will be a case of maters in my sweaty, hot August kitchen.
Barbecue Sauce-Need to work on recipes first. They may or may not include smoked tomatoes...
Pickled Jalapenos-Quick and easy, a staple for a nacho-lover like me.
Salsa-See above. Need I say more.
Candied Ginger and Citrus Peels-For next Christmas' stollen?
Seckel Pears-If I can find them at a good price, they're mine. Mwahahaha.
Well, that's all I got for now. We won't put olives on the list this year, though I have lye just waiting for a use. (Pretzel rolls anyone?) Hopefully this list will give you ideas, too.
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