Well on our way!

So Jenny and I worked on our apple pie liquor last night and it's coming along fantabulously! We bottled up 5 10-oz bottles (I settled on woozy bottles because they were in stock and cheap) , then we worked on our cute graphics and copy for the labeling. We're really excited about them. It's like we share a mind. There was a quick discussion of the picture, then we both started drawing it, and they were practically identical, except hers was of a much better quality.... I'm also working on recipes. Here's a few:

Bubbling Apple Pie

1 oz Apple Pie Moonshine

3 oz Sparkling wine or Champagne

Serve in a champagne glass. Garnish with cinn. stick

Hot Apple Pie

1 oz Apple Pie Moonshine

3 oz hot apple cider

Serve in a mug. Garnish with cinn. stick.

Pie a la Mode

1 oz Apple Pie Moonshine

1 scoop vanilla bean ice cream

Blend in the blender. Serve in cocktail glass. Garnish with a sprinkle of apple pie spice.

No name yet...

1 oz Apple Pie Moonshine

1/2 oz Canton Ginger Liquor

2 1/2 oz ginger ale

Stir. Serve on ice in an old-fashioned glass. Garnish with lemon twist.